A Festive Selection for the Season
Available from 25-11-2026 to 24-12-2026.
Private Dining Room available for up to 22 guests
Several drinks packages available
Call the hotel direct on 01888 563124
Online table booking available through the Book a Table option at fifearms.com
STARTERS
Soup of the Day
Served with crusty bread
£7.95
Smoked Trout and Anchovy Pâté
Lemon and lime pickle with melba toast
£10.95
Maple Smoked Ham and Cheese Croquettes
Whisky and chive cream
£9.80
Camembert, Honey and Walnut Cigar
Served with cranberry relish
£10.95
MAINS
Roast Turkey
Pigs in blanket, sage and onion sausage stuffing, maple glazed roast root vegetables, triple roast potatoes, Brussels sprouts with bacon lardons, and pan gravy
£25.95
Honey Glazed Gammon
Pineapple ring, roast potatoes, sage and onion sausage stuffing, maple glazed roast root vegetables, Brussels sprouts with bacon lardons
£25.95
Pan Seared Salmon Fillet
Cranberry, lime and caper butter served with Hasselback potatoes and sautéed green vegetables
£24.90
Root Vegetable and Feta Strudel
Thyme and paprika roasted potatoes, buttered Brussels sprouts with leek and garlic velouté
£20.95
DESSERTS
Traditional Christmas Pudding
Citrus and mixed spice compote, brandy sauce and ice cream
£9.80
Frangelico Crème Brûlée
Almond biscotti, winter berry and star anise compote
£9.80
Spiced Apple and Rhubarb Crumble
Cinnamon crème anglaise or ice cream
£9.80
Christmas Cheeseboard
Selection of fine Scottish cheeses, homemade chutney, oatcakes, celery, grapes and apple slices
£14.95
Filter Coffee, Tea & Mincemeat Pie
£3.50
Note: We reserve the right to offer alternative dishes subject to availability. Some dishes may contain peanuts.
Please inform our staff of any allergies or dietary requirements.